At

MENU

CREPE STATION

Strawberries, Nutella, Banana, Sugar, Whipped Cream, Chocolate Sauce
Exotic Fruit Salad with Passion fruit and Madagascar Vanilla Bean
Croissant, Spinach and Feta Pastry, Chocolate Croissant, Blueberry Muffins, Apple Cinnamon
Muffins, Chocolate Twist with Pastry Cream

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OMELET STATION

Diced Ham, Smoked Salmon, Cheddar Cheese, Goat Cheese, Asparagus,
Tomato, Mushrooms, Spinach, Turkey Sausage, Bell Peppers, Red Onion

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SALAD SHOP

Farmers Market Bean and Pea Salad
Spinach and Arugula Salad, Spiced Pecans, Feta Cheese, Strawberries with Dijon Vinaigrette
Classic Individual Caesar Salad, 2-year Parmesan Cheese

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CHARCUTERIE AND CHEESE TABLE

Local Artisan products, Lavosh, Crackers, Breads, Mustard, and
Jam

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RAW BAR

Oysters on the Half Shell, Poached Gulf Shrimp, Crawfish, Bay Scallops, Lobster Tail
Lollipops, Littleneck Clams, Yuzu Vinaigrette, Sauce Louis, JP’s Cocktail Sauce, Spicy Mango Aioli
Lobster Bisque and Caviar Cream
Roasted Fennel and Sweet Onions
Ellijay Mushroom Ragout
Heirloom Southern Grits with Cream and Smoked Gouda
Heirloom Baby Carrots with Harissa and Goat Cheese
Cabbage and Chayote Coleslaw with Champagne Vinegar
Asparagus with Citrus Bearnaise
Yukon Gold Potato Puree

Creamy Farro “Risotto”
Corn Spoon bread

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CARVER STATION

Roasted Whole Leg of Lamb stuffed with Mushrooms and Shallots, Rosemary Lamb Jus
Spiral Sliced Ham, French Pommery Mustard
Whole Roasted Beef Tenderloin crusted in Peppercorn with Bordelais Sauce
Miso Glazed sides of Salmon, Pink Peppercorn, Chives
Crab Cakes on Warm Pepper Salad, Choice of Famous Joes Mustard Sauce or Piquillo Pepper
Sauce, Creole Aioli

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DESSERTS

Chocolate and Banana Fosters Tart
Ricotta and Rhubarb Tart
Pistachio Crème Brulée
Mini Cheesecake, Raspberry Sauce
Chocolate Bon Bons
Banana Lime Bread

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BEVERAGES

Coffee, Hot tea bar, hot chocolate bar
Commons Bloody Mary
Bottomless Mimosa